Louisiana State University School of Dentistry

 Staff Luau

Wednesday, May 20, 2011

 

Chef Ricky had to jump up on the bench to fold the Jambalaya!

Our Menu:

COUCHON DU LAIT (ROAST SUCKLING PIG) STATION:

Couchon Du Lait and Hind Quarters

THE CREOLE KITCHEN Station:

Country Corn Maque Choux

 Long Grain Rice

Red Beans and Rice with Smoked Sausage

THE CAJUN CABIN Station:

 Throwdown Chicken and Sausage Jambalaya

This is the pulled pork hind quarters with Hawaiian Sauce!

So that there would be small lines we setup 3 stations.

But in true New Orleans style, they had a second line!

My GREAT friend from grammar school, Suzanne!

I think she had a good time too!

 Contact us for further details....ChefEmile@CustomCatering.net

to Home Cookin' Page or Return to Off-Premise & Picnic Photo Album

Chef Emile L. Stieffel, Aurora Catering, Inc. email address: ChefEmile@CustomCatering.net
Copyright 1995 - 2008 [Aurora Catering, Inc.]. All rights reserved.
Revised: August 26, 2011