Susan Powell and I cook
Alligator Sauce Piquante' on the PBS cooking show,
New Orleans Recipes
We started the show with a tour of the swamp, that's a cousin of the one we had here!
We are frying some beautiful white alligator tail meat.
Notice the cast iron Dutch Oven, this is essential to great
It's just that easy, follow this simple recipe and you to can enjoy a fantastic South Louisiana Entree!
The finished product with our Chicken Stock Rice and you're ready to dig in!
Contact us for further details....ChefEmile@CustomCatering.net
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Chef Emile L. Stieffel, Aurora Catering, Inc. email address: ChefEmile@CustomCatering.net
4016 Red Cypress Dr., Harvey, LA 70058 Phone (504) -329-1344
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Revised: December 20, 2011