Gumbo Giveback, April 19, 2008
We got to hang out with some of New Orleans's great Chefs!!
...........Chef Paul Prudome of K-Paul's Restaurant
.......Chef Donald Link of Cochon and Herbsaint Restaurants
We made some great friends!!!
Chef f Joe Previte of the famous Port 'o Call Restaurant helped us cook and serve you hundreds of pounds of crawfish!
...........and Laurent and I cooked a demo pot of Throwdown Jambalaya
Many people asked for our recipes...of Creole Caesar Salad Dressing, Boiled Crawfish, Bread Pudding, Southern Comfort Sauce... Sooooo here they are all in one MSWord doc! IACP_Recipes.doc
Contact us for further details....ChefEmile@CustomCatering.net
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Chef Emile L. Stieffel, Aurora Catering, Inc. email address: ChefEmile@CustomCatering.net
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Revised: November 02, 2009.