COOKING AWARDS & ACCOMPLISHMENTS COOKING AWARDS & ACCOMPLISHMENTS
2006
Won the "Jambalaya Jam"
Throwdown Chicken and Sausage
Jambalaya
"Throwdown with Bobby Flay", Food Network
1998
Cook-Off Finalist,
Oilfield Chili Cook-off, Commercial Division
2005, 2006,
and 2008
Cook-Off Finalist,
Oilfield Chili Cook-off, Guest Division
1996
First Place in the Gretna Heritage Fair, Gumbo Cookoff
1997
Second Place in the Gretna Heritage Fair, Gumbo Cookoff
1983, 1985, 1995 and 1996
World Champion Mini Jambalaya Cook, Gonzales, LA.
1991
Finalist, World Champion Jambalaya Cooking Contest, Gonzales, LA.
1986 and 1987
Oyster
Beds in 1986 and Crawfish Nets in
'87
First place Times Picayune Recipe Cookbook Contest
Appetizer Division
2001
Published Recipe "Pork Loin St. Laurent"
in the hardbound cookbook "Cooking With the Saints"
1987, 1989, and 1991
First place Lafitte Seafood Festival,
Seafood Gumbo Division
1981, 1983
Seafood Jambalaya Division
1988
Third place Bar-B-Que State Championships
Whole Hog Division
1988
Fourth place Bar-B-Que State Championships
Pork Ribs Division
1994
Honorable Mention, Cookshack's 1994 Smoked Foods Recipe Sweepstakes. For Smoked Duck and Andouille Gumbo! (See Recipe)
1990
Silver Penguin Award, National Frozen Food Council
Independent Single Service Division
Contact us for further details....ChefEmile@CustomCatering.net
to Home Cookin' Page or Return to Chef Emile's Personal Page
Chef Emile L. Stieffel, Aurora Catering, Inc. email address: ChefEmile@CustomCatering.net
4016 Red Cypress Dr., Harvey, LA 70058 Phone (504) -362-0220
Copyright © 1995 [Aurora Catering, Inc.]. All rights reserved.
Revised: March 23, 2008.