Summer
Wine Festival
Summer
Wine Festival
"Everything French"
hosted by the French American Chamber of Commerce, Louisiana Chapter
Saturday, June 26, 2010
Level
3 in The Shops at Canal Place, located at the foot of Canal Street along the
Mississippi River, was transformed into a French Market showcasing; on
site-cooking, vendor displays of sweet delicacies, beers, wines, spirits,
and a silent auction.
This was the scene for the Eleventh Annual Summer Wine Festival, "Everything French."
Tastings
Aramark Convention Center
Pascal Beaute, Executive Chef
Quinoa Jambalaya
Prepared at the table
Creole Delicacies, Chef Saundra Green
Pralines at the table
Aurora
Catering, Chef Emile StieffelLes pates de poulet de herbed
Herbal Chicken Pasta
at the table
Creole Cuisine
Shrimp Ya Ya Pasta
Degas House
Signature French Waffles
with Fruit prepared at the table
Flaming Torch Restaurant
Moroccan Shrimp Cous Cous
Galatoire's
Escargot in Garlic Hersaint Sauce
prepared at the table
John Besh's American Sector
Gino Capriotti
Chicken and Dumplings
La Boulangerie
Assorted European Bread
La Cote Brasserie, Chef Chuck Subra
Shrimp & Mirliton Remoulade with Sweet Potato Crisp
Leidenheimer Breads
French Bread
Mike's On The Avenue
Redfish Pate
Maurice French Pastries
Montrel's Bistro
Muriel's
Signature, Goat Cheese Crepes
Oceana
Signature Crab Cakes with Crawfish Sauce
Royal Palm Restaurant
Grits and Grillades
Prepared at the table
Whole Foods
Assortment of French Cheese, Bread and Crackers
Bacardi USA
French Mojitos
Community Coffee
French Roast
Dorignacs / Select Brands
St Hilaire French Sparkling
Herbsaint Absinthe
The Absinthe Frappe
Or
Sugar and the Absinthe Ritual
Featuring The Absinthe Museum
Majestic Wines
French Maid Pinot Noir
French Maid Sauvignon Blanc
Chayteau LaBaronne Blanc
Moet Chandon
Chateau Sancerre Sauvignon Blanc
Perrier Water
Pirates BloodRed Ale
Big Easy Brewing Co.
Republic Beverage Company
French Liqueur Tasting
Alize
Benedictine
Cointreau
Cointreau Noir
Grand Marnier
Grey Goose Flavors
Lilette
Martell Cognac
Remy Martin Cognac
Southern Eagle
La 31
Surreal Vodka
Featuring Surreal Red Berry Crème Vodka
The essence of homegrown strawberries and raspberries from the Provencal region of France, coupled with a light crème undertone
We were entertained by local singer/artist Armand St. Martin, informal modeling by The Shops at Canal Place, along with a Jeanne d'Arc medeval parade with drums, costumes and candles.
Contact us for further details....ChefEmile@CustomCatering.net
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Chef Emile L. Stieffel, Aurora Catering, Inc. email address: ChefEmile@CustomCatering.net
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Revised: August 20, 2011