Aurora Catering's

VEAL MEATBALLS
Yield: 2 sheetpans


Ingredients:
10# Ground Veal
4 Green Peppers,diced
4 Onions, Diced
4 T. Parsley, chopped
2 Eggs
1 Cup Parmesan Cheese
5 Cup Bread Crumbs
1 Tablespoons Garlic, Chopped
Salt and Pepper To Taste


Method:
Combine all ingredients in mixer, mix to incorporate, roll into 1.25 oz. balls, line up on a sheetpan, bake in 350 oven, cool. Use in pasta's or as appetizer.

Alternate Method:
Chef Zita has said that he sometimes uses white wine to deglaze the sheet pans to start a gravy and he also has mentioned that seasoned bread crumbs can add a little spice to the dish.

Chefs_Notes:
I have many thousands of recipes, I'm in IL. and enjoyed your home page!
Name: Chef Edward Zita
e_mail: CHICOUGAR@aol.com
Bon'Appetito,
Exec.Chef Edward Zita

Received a free bottle of Louisiana Hot Sauce!

Contact us for further details....ChefEmile@CustomCatering.net

 to Home Cookin' Page or Return to Table of Contents

Chef Emile L. Stieffel, Aurora Catering, Inc. email address: ChefEmile@CustomCatering.net
Copyright 1995 Aurora Catering, Inc. All rights reserved.
4016 Red Cypress Dr., Harvey, LA 70058 Phone (504) -329-1344
Revised: December 20, 2011.