Aurora Catering's
Cajun Spiced Mayo
Yield - about 16 oz


Mayo Ingredients
2 CUPS HIGH QUALITY MAYONNAISE

2 TBSP ZATARAIN'S LIQUID CRAB BOIL

1 TBSP ONION POWDER
1 TBSP CELERY SALT
1 TBSP SMOKED SPANISH PAPRIKA
1 TBSP  GRANULATED GARLIC
1 TSP GROUND THYME


Method
Use a stainless steel bowl and completely mix in the all of the ingredients.  This can be refrigerated and stored for later use as a flavored mayo for Fried Seafood PoBoys or Burgers!  This mayo is plenty spicy so use sparingly! 

 

Plate Presentation
Serve chilled with a knife and with your favorite PoBoy!

 

Chef's Notes: 

None yet!! Give me some time!


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Chef Emile L. Stieffel, Aurora Catering, Inc. email address: ChefEmile@CustomCatering.net
Copyright 1995 - 2018, Aurora Catering, Inc. All rights reserved.

Revised: February 19, 2018