Our Cayenne RistaAurora Catering's

Jerk Kiwi Dippin' Sauce
Yield - about 1 quart

Ingredients

12 KIWI FRUIT (peeled and cut into 1/2 inch pieces)
1 -1/2 CUPS WATER
3 CUPS LIGHT BROWN SUGAR
2 TBSP RICE WINE VINEGAR (Sushi Grade)

Method
In a 4 quart sauce pan and over medium heat add the kiwi and water, bring to boil, lower heat and simmer for 15 minutes.  Add brown sugar, dissolve all sugar granulates.  Remove from heat add vinegar and chill.

Plate Presentation
Use a gravy boat or bowl with a small ladle.

Chef's Notes:
If you wish a spicy sauce add a tablespoon of red pepper flakes.

 to Home Cookin' Page or Return to Table of Contents

Chef Emile L. Stieffel, Aurora Catering, Inc. email address: ChefEmile@CustomCatering.net
Copyright 1995 - 2008  Aurora Catering, Inc. All rights reserved.
Revised: August 26, 2011.