President O'Brien's Remoulade Sauce
Yield - about 3 Cups
In a large mixing bowl, add all ingredients and whisk until well blended and firm.
Cover and store in the refrigerator for a minimum of 2 hours to allow ingredients to marry.
Serve in a chilled bowl with a spoon to ladle on top of fresh boiled shrimp or to use in Eggs O'Brien.
This recipe was developed by President Pat O'Brien of WTAMU for our Sunday Brunch.
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Chef Emile L. Stieffel, Aurora Catering, Inc. email address: ChefEmile@CustomCatering.net
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Revised: August 20, 2011