Yield - almost 1 gallon
#10 can of fillet tomatoes ( I use Reinhart 74-40)
1 cup onions- chopped
1/2 cup Jalapenoes-chopped
1/4 cup fresh cilantro-chopped
1/4 teaspoon garlic powder
1 teaspoon black pepper
3/4 teaspoon Salt
Mix all together in large bowl. Chill and serve.
Reinhart 74-40 tomatoes has 74 parts tomatoes and 40 parts tomatoes sauce in case you can't get that brand.
Serve with restaurant style corn chips or is good to put on Mexican dishes or steaks.
Thanks to Randy Paris for this recipe!!
Received a free bottle of Louisiana Hot Sauce!
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