Smothered Greens with Andouille, Bacon and Tasso Recipe

Aurora Catering's

Smothered Greens with Andouille, Bacon and Tasso
Yield - 60 servings

Ingredients
2 LBS BACON (Diced into pieces)
2 LBS ANDOUILLE SAUSAGE (Cut into 3/8 inch thick medallions, then cut into wedges)
2 LBS TASSO (Diced 1/2 inch)
12 BUNCHES MUSTARD GREENS (Cut into 1 inch thick strips)
12 BUNCHES COLLARD GREENS (Cut into 1 inch thick strips)
1/2 GALLON CHICKEN STOCK (See recipe)

Method
In a 12 quart Dutch oven and

When done the beans should be tender, but not mush. Add the cilantro simmer for 5 minutes and serve.

Alternate Method
If you like your beans spicy add more jalapeños.

Plate Presentation
Serve the beans in a large warmed soup tureen or in a 2 inch hotel pan chafer setup.

Chef's Notes:
This is a great recipe to be served with fajitas or other Mexican dishes.

I have also seen the spelling as Charo Beans.

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