Aurora Catering's

Potato Layered Shrimp and/or Bacon (whatever one you used)
 

1. Use potato skins, mashed.
2. Layer it in the bottom of a pan
3. Add any kind of shredded cheese on top
4. Add shrimp or bacon on top of cheese
5. Add pepper
6. Put in the oven for 10-15 minutes at 360 degrees
7. Cool for 5 minutes
8. Add sour cream
9. EAT IT!
   
   
   Chef's Notes: This is the word for word recipe by Mary Margaret Winchell, 13 years old!!! She took the potato skins from the dish that I was preparing using the meat of the potato. 
   
   

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Chef Emile L. Stieffel, Aurora Catering, Inc. email address: ChefEmile@CustomCatering.net
Copyright © 1995 Aurora Catering, Inc. All rights reserved.
Revised: June 21, 2008.