Creole Coleslaw Recipe

Aurora Catering's

Creole Coleslaw
Yield - 2 Gallons

Ingredients
2 LARGE GREEN CABBAGES (Shreaded)
1 SMALL PURPLE CABBAGE (Shreaded)
3 LARGE CARROTS (Julianed)
1/2 CUP SUGAR
3 CUPS MAYONAISE
1 -1/2 CUPS SWEET RELISH
1 CUP CRUSHED PINEAPPLE
2 CUPS PINEAPPLE JUICE
1 TSP WHITE PEPPER
1 TSP SALT

Method
Use a large mixing bowl to combine all ingredients, completly coat all of the cabbage with the sauce that forms.

Alternate Method
Use a cayenne based hot sauce or some ground cayenne for a little spice.

Plate Presentation

Chef's Notes:

to Home Cookin' Page or Return to

Table of Contents