Table of Contents

 
Apple Triangolis with Chocolate Rum Sauce
-
Bird’s Nest with Chocolate Rum Sauce ---------
Creole Cannoli -------------------
Creole Peach Cobbler - Makes a full Hotel sized pan, great for buffets!
Custom’s Creole Bread Pudding --------
Custom’s Mostly Traditional Bananas Foster -

Bananas Foster 10-12 Serving Size
KK's Pralines ---------------------------------

Indicates winner or Aurora Catering's recipe contribution program! They received a free bottle of Louisiana Hot Sauce!

Contact us for further details....ChefEmile@CustomCatering.net

to Home Cookin' Page or Return to Table of Contents

Chef Emile L. Stieffel, Aurora Catering, Inc. email address: ChefEmile@CustomCatering.net
Copyright © 1995 Aurora Catering, Inc. All rights reserved.
Revised: September 06, 2010.