Table of Contents

Anaheim Chile Pepper and Citrus Marinade -Hot --
Béarnaise Sauce -------------------------------------------
Beef Marinade -------------------------------------------
Caramelized Onions ---------------------------------
Carrot, Onion and Jalapeño Salsa (Escabache)  Great substitute for the standard table salsa.
Cay Lime Pepper Sauce ----------------------
Chicken Stock ---------------------
Chocolate Rum Sauce ------------
Coconut Curry Sauce --------------
Creole Mango Salsa --------------
Creole Mornay Sauce ------------
Creole Sauce --------------------
Custom’s Pesto Sauce -------------
Custom's Louisiana Hot Sauce -----------
Ginger/Grapefruit Marinade -----
Hawaiian Roasting Glaze -----
Horseradish Spice Dip ------------
Jerk Kiwi Sauce ------- Great for Jerk Chicken Wings!
Lazy Cajun Hollandaise Sauce -------
Oyster Sauce (not completed recipe)----------
Remoulade Sauce --------------
Rice Wine Vinaigrette ----------
Rosemary Olive Oil -------------------
Ruston's Peach Salsa -----------------
Scratch Remoulade Sauce -------------Make your own Remoulade Sauce!
Shrimp and Basil Marinara Sauce -----
Shrimp Stock ------------------------------
Smoke/Roasted Garlic Purée -------
Smoke/Roasted Onion Purée ------------
Smoked Duck Stock or Demi Glaze -------
Smoked Garlic Olive Oil -----------------
Smoked Shrimp Sauce ------------------
Table Salsa ------------------------
Tarragon and Garlic Vinegar --------------
The Captain’s Bread Pudding Sauce -------
Tomato Chutney ------------------
White Rose Shrimp Sauce ------

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Contact us for further details....ChefEmile@CustomCatering.net

Chef Emile L. Stieffel, Aurora Catering, Inc. email address: ChefEmile@CustomCatering.net
Copyright © 1995 - 2008 Aurora Catering, Inc. All rights reserved.
4016 Red Cypress Dr., Harvey, LA 70058 Phone (504) -362-0220
Revised: January 06, 2010.