
Anaheim Chile Pepper and Citrus
Marinade -Hot --
Béarnaise Sauce
-------------------------------------------
Beef Marinade
-------------------------------------------
Caramelized Onions
---------------------------------
Carrot, Onion and Jalapeño
Salsa (Escabache) Great substitute for the standard table salsa.
Cay Lime Pepper Sauce
----------------------
Chicken Stock
---------------------
Chocolate Rum Sauce
------------
Coconut Curry Sauce
--------------
Creole Mango Salsa
--------------
Creole Mornay Sauce ------------
Creole Sauce
--------------------
Customs Pesto Sauce -------------
Custom's Louisiana Hot Sauce
-----------
Ginger/Grapefruit Marinade -----
Hawaiian Roasting Glaze -----
Horseradish Spice Dip
------------
Jerk Kiwi Sauce ------- Great for
Jerk Chicken Wings!
Lazy Cajun Hollandaise Sauce -------
Oyster Sauce (not completed recipe)----------
Remoulade Sauce --------------
Rice Wine Vinaigrette ----------
Rosemary Olive Oil
-------------------
Ruston's Peach Salsa
-----------------
Scratch Remoulade Sauce
-------------Make your own Remoulade Sauce!
Shrimp and Basil Marinara Sauce -----
Shrimp Stock
------------------------------
Smoke/Roasted Garlic Purée -------
Smoke/Roasted Onion Purée ------------
Smoked Duck Stock or Demi Glaze -------
Smoked Garlic Olive Oil -----------------
Smoked Shrimp Sauce ------------------
Table Salsa
------------------------
Tarragon and Garlic Vinegar --------------
The Captains Bread Pudding Sauce
-------
Tomato Chutney ------------------
White Rose Shrimp Sauce ------
to Home Cookin' Page or Return to Table of Contents ![]()
Contact us for further details....ChefEmile@CustomCatering.net
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Chef Emile L. Stieffel, Aurora Catering, Inc. email address: ChefEmile@CustomCatering.net
Copyright © 1995 - 2008 Aurora Catering, Inc. All rights reserved.
4016 Red Cypress Dr., Harvey, LA 70058 Phone (504) -362-0220
Revised: January 06, 2010.