Table of Contents, Sauces & Vinegars Recipes

Table of Contents

Anaheim Chile Pepper and Citrus Marinade -Hot -- ANAHEIM.RCP
Béarnaise Sauce ------------------------------------------- BEARNASE.RCP
Beef Marinade ------------------------------------------- BEEFMARD.RCP
Caramelized Onions ------------------------------------ CARM_ONS.RCP
Cay Lime Pepper Sauce ------------------------------ LIMEPEPR.RCP
Chicken Stock -------------------------------------------- CHICKSTK.RCP
Chocolate Rum Sauce ----------------------------------- CHOCSAUC.RCP
Creole Mango Salsa ----------------------------------- CREMANGO.RCP
Creole Mornay Sauce ----------------------------------- MORNAY.RCP
Creole Sauce ---------------------------------------------- CREOLE.RCP
Custom’s Pesto Sauce ------------------------------------- PESTO.RCP
Custom's Louisiana Hot Sauce ------------------------HOTSAUCE.DOC
Ginger/Grapefruit Marinade ----------------- GINGRMAR.RCP
Hawaiian Roasting Glaze --------------------------- HAWINGLZ.RCP
Horseradish Spice Dip -------------------------------- HORSERAD.RCP
Lazy Cajun Hollandaise Sauce ---------------------- HOLLANDZ.RCP
Oyster Sauce (not completed recipe)----------------- OYSTERSAU.RCP
Remoulade Sauce ------------------------------------ REMOLADE.RCP
Rice Wine Vinaigrette ------------------------------- RICEVNGR.RCP
Rosemary Olive Oil ------------------------------------ ROSEMARY.RCP
Ruston's Peach Salsa ----------------------------------- PEACHSAL.RCP
Scratch Remoulade Sauce -------------Make your own Remoulade Sauce!
Shrimp and Basil Marinara Sauce ---------- MARINARA.RCP
Shrimp Stock ----------------------------------------- SHMPSTOK.RCP
Smoke/Roasted Garlic Purée -------------------- GARLIC.RCP
Smoke/Roasted Onion Purée ----------------- SMKONION.RCP
Smoked Duck Stock or Demi Glaze ---------- DUCKSTOK.RCP
Smoked Garlic Olive Oil ------------------------ GARLCOIL.RCP
Smoked Shrimp Sauce -------------------------------- SMSHRMP.RCP
Table Salsa ----------------------------------------------TSALSA.HTML
Tarragon and Garlic Vinegar ------------------------ TARGNVIN.RCP
The Captain’s Bread Pudding Sauce ----------- RUMSAUCE.RCP
Tomato Chutney --------------------------------- TOMTCHUT.RCP
White Rose Shrimp Sauce ------------ WHITESAU.RCP
Indicates winner or Aurora Catering's recipe contribution program! They received a free bottle of Louisiana Hot Sauce!

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Chef Emile L. Stieffel, Aurora Catering, Inc. email address: ChefEmile@CustomCatering.net
Copyright © 1995 Aurora Catering, Inc. All rights reserved.
4016 Red Cypress Dr., Harvey, LA 70058 Phone (504) -362-0220
Revised: March 20, 2008.