I love Salads!!!Table of Contents  

Bahamian Conch Chowder ----------------------------------- CONCHCO2.RCP
Loaded Baked Potato Soup -------------------------------------- POTASOUP.RCP
Chilled Cucumber Soup -------------------------------------- CUCUMBER.RCP
Corn Crab Bisque ---------------------------------------------- CORNCRAB.RCP
Custom’s Creole Caesar Salad ------------------------------ CESEAR.RCP
Commerical Caesar Salad -------------This is the recipe that I use when catering a Caesar Salad
Egg Drop Soup ----------------------------------------------- EGGDROP.RCP
Honey Dew Melon Soup -----------------------------HNEYDEW.RCP
Hoppin' Pea Soup ------------------------------------------ HOPPNPEA.DOC
In-Booth Seafood Gumbo ---------------------------------- INBOOTH.GCP
Italian Olive Salad ---------
This is the recipe that I used for the 20th Anniversary of C's Pharmacy, Metarie, LA in October of 2007.

Marinated Baby Asparagus Spears ------- Great as a salad or a veggie!
Marinated Tomato Medallions ------- Also, great as a salad or a veggie!
Mardi Gras Shrimp Salad with Scratch Remoulade Sauce---------------This is the recipe I used at WTAMU
Muff Olive Salad ---------------------------------------------- MUFFSALD.RCP
Oyster Artichoke Bisque -------------------------------------OYSTARTI.RCP
Roasted Garlic and Onion Soup -(not complete)------- ROASTG&O.RCP
Seafood Gumbo ---------------------------------------------- SFGUMBO.RCP
Smoked Duck and Andouille Gumbo --------------- DUCKGUMB.RCP
Bisque is the BESTSmoked Garlic & Onion Bisque -------------------- GARLSOUP.RCP
South Seas Penne Pasta Salad --------- This is the recipe that I used for Children's Hospital Employee THANK YOU DAY!

Smoked/Roasted Chicken and Penne Pasta Salad ---- This is my 2008 LASPCA Dog Day Afternoon Recipe
Sweet Bell Pepper Salad -------------------------------------- BELLPEP2.RCP
Tomato Soup with Fresh Basil ----------------------------- TOMSOUP.RCP
Turkey and Andouille Gumbo ------------------------TURKEYGM.RCP
Vichyssoise ---------------------------------------------------- VICHOISE.RCP


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Chef Emile L. Stieffel, Aurora Catering, Inc. email address: ChefEmile@CustomCatering.net
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4016 Red Cypress Dr., Harvey, LA 70058 Phone (504) -362-0220
Revised: April 10, 2008.