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Aurora Catering's
Smoked Garlic Butter
Yield 1 -1/8 Pounds
Ingredients
1/4 CUP SMOKE/ROASTED GARLIC PURČE (See recipe)
1 LB UNSALTED BUTTER
1 TBSP FINELY CHOPPED CILENTRO (Optional)
5 -4 OZ CHILLED MONKEY DISHES
Method
Remove purče and butter from refrigeration (about one hour), and allow both to assume
room temperature. (Do not allow butter to melt and separate).
In a medium sized mixing bowl, whisk butter and smoked garlic purče until well blended.
Plate Presentation
Spoon smoked garlic butter into monkey dishes and chill. Top with minced cilentro
(optional).
Chef's Notes:
The quantity for garlic is highly subjective, garlic's strength can change from season to
season and supplier to supplier. Use a quarter of a cup as a starting point then modify to
personal taste
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Chef Emile L. Stieffel, Aurora Catering, Inc. email address: ChefEmile@CustomCatering.net
Copyright © 1995 Aurora Catering, Inc. All rights reserved.
Revised: September 25, 2007.