Salads are GREATAurora Catering's

Sweet Bell Pepper Salad
Yield 12 - 15 servings

Ingredients

1/2 LB GREEN BELL PEPPER (Cut into rings)
1/2 LB RED BELL PEPPER (Cut into straps)
1/2 LB GOLDEN BELL PEPPER (Cut into straps)
4 MEDIUM CREOLE TOMATO FILLETS (Remove seeds and juice)
(can substitute plum tomato wedges)
1 BUNCH LEEKS (white parts only)
(Can Substitute - Shallots, White And Green Parts)
1/4 BUNCH FRESH PARSLEY (Chopped)
Dressing
1 CUP EXTRA VIRGIN OLIVE OIL
1/2 CUP RED WINE VINEGAR (Balsamic Vinegar Preferred)
1/2 TSP COARSELY GROUND BLACK PEPPER
2 TSP MINCED FRESH GARLIC
1/4 CUP CHOPPED FRESH BASIL
1/4 TSP SALT

Method
Combine ingredients in large salad bowl and chill. Combine all dressing ingredients in a stainless steel bowl and whisk until dressing emulsifies. Mix with salad and allow to chill in cooler, before serving gently toss salad.

Chef's Notes:  This is a great summertime salad; and if you like this one, you will love these !!!!.......

Latin Inspired Recipes Our newest list of catering recipes are South of the Boarder inspired! .... Since Katrina New Orleans has had a tremendous infusion of Latin workers, soooo, many new Latin restaurants have popped up, AND I try to frequent them all!! These are my twist on their food offerings.

 

Middle Eastern Food Recipes

 

Here are some Middle Eastern recipes that I have developed. They are traditional in preparation and function, BUT have some Creole and Cajun flavors added!

  

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Chef Emile L. Stieffel, Aurora Catering, Inc. email address: ChefEmile@CustomCatering.net
Copyright 1995 Aurora Catering, Inc. All rights reserved.
Revised: August 20, 2011.