Alligator Sauce Piquante with Chicken Stock Rice ---------Dutch Oven Recipe for the PBS TV Show "New Orleans Recipes".
Alligator Sauce Piquante with Chicken Stock Rice ------- This is my 8 gallon recipe! We demonstrated how to cook this recipe at the 2008 De La Salle HS Fais Do D0
Andouille and Pork Sausage Stuffed Cabbage Rolls ----------- CABBAGE.RCP
Andouille, Tasso, Chaurice, Shrimp, and Crawfish with just a little Mirliton Dressing --MIRLITON2.DOC
Baked Mangrove Snapper with Mirliton Stuffing -----------BAKEFISH.DOC
Bar-B-Que Shrimp ------------------------------------------ BBQSHRM2.RCP
Boiled Crawfish ---------------------------------------------- BOILCRAW.RCP
Braised Beef Strips with Wild Rice ---------------------------- BRAISDBF.RCP
Bronzed Catfish ---------------------------------------------- BRONZCAT.RCP
Cajun Grillades (Pork Loin) (Grillards) ----------This is my large catering or commercial recipe.

Cajun Asian Roasted Atlantic Salmon Filet with Pirogues of Dipping Sauces  ---- This is the recipe that my son entered in the 2008 Chef of the Year Recipe Contest for Johnson and Wales Univ.
Creole Grillades (Veal) and Grits ----------Our favorite dish for Easter.
Cajun Eye of the Round Beef Stew --------------- GREAT! On a cold and rainy bayou.
Catfish Stuffed with Spinach Soufflé --------------------------- STUFDCAT.RCP
Chicken and Sausage Sauce Picquante ------------------------ SAUCPICQ.RCP
Cochon de Lait (Roast Pig) ------------------------------------- COCHON.RCP
Commercial Jambalaya Concentrate ---------------------------- JAMCON2.RCP
Competition Chili Recipe 2008 --------- This is the recipe we used in the Oilfield Chili Cookoff 2008 (INCOMPLETE)
Corned Beef and Cabbage  ----------------------- This is the recipe for the Algiers Friendship Day
Corned Beef and Cabbage Homestyle Recipe  --------- I cook this at home.
Crabmeat Stuffed Pork Loin Roll-Ups with Curly Shrimp Fettuccine - PORKROLL.RCP
Crawfish and Shrimp Stuffed Pasta Shells ----------------------- STUFSHLS.RCP
Crawfish Nets ------------------------------------------------- CRAWNETS.RCP
Crawfish Rotini ------------------------------------------------- CRAWROTI.RCP  
Crawfish Stew -----------A great recipe to use when you have plenty of leftover boiled crawfish!!
Creole Crawfish Rellenos -------------------------------------- CRAWRELL.RCP
Creole Red Beans and Rice ------------------------------------- REDBEAN2.RCP
Creole Shrimp and Sausage Jambalaya ------------------------ SHRMPJAM.RCP
Crimson Voodoo Pork Loin ----------------------------------------CRIMPORK.RCP
Custom’s Cajun Fried Junkie Turkey --------------------------- FRYTURKY.RCP
Aurora Catering’s Jambalaya from Concentrate ---------------- JAMCONC.RCP
Delta Bedrolls ---------------------------------------------------- BEDROL2.RCP
Dulac Duck with Yorkshire Pudding -------------------------------- DUCK.RCP
Eggs Benedict, Cajun Country Style ------------------------------ EGGSBEN.RCP
Fort Jackson Chicken ------------------------------------------- FTJACKSN.RCP
French Quarter Frittata ------------------------------------------- FRITTATA.RCP
Grilled Ginger Chicken ----------------------------------------- GRCHICKN.RCP
Gris Gris Chicken Breast with Crimson Voodoo Sauce -- CRIMCHIC.RCP
Herbal Chicken Pasta --------------------------------------------- HERBAL.RCP
Herbal Chicken Pasta (Commercial Recipe) -----------------HERBCHIC.RCP
Herbed Chicken Breasts --------------Right to the Point
Homemade Chicken & Sausage Jambalaya --------------------- JAMBALY2.RCP
Mom's Oyster Patties ----------------------------------------- OYSTRPAT.RCP
Oysters & Shrimp in Pesto Vermicelli --------------------------- O&SPESTO.RCP
Oysters Rockefeller Soufflé ----------------------------------- OYSTROCK.RCP
Pork Loin Saint Laurent ---- This recipe is published in the cookbook "Cooking with the Saints"
Pork Medallions with Mushroom Sauce ------------------------ PORKMEDL.RCP

Creole Pot Roast -------- A mainstay in South Louisiana cooking.
Seared Lamb Chops with Mint Merlot Sauce ------------Great Recipe for an Easter Dinner!

Spicy Ladies, Pork Tenderloins and King Mushrooms ---- What a night!
Poverty Point Catfish ---------------------------------------------- POVERTY.RCP
Red Beans and Chicken Stock Rice (Commercial Recipe) ------- REDBEANS.RCP

Red Beans and Rice 80 Quart Pot Recipe..... This recipe is the one that I use most often.
Red Beans and Rice (Large Commercial Recipe) -----------REDBEAN3.RCP
Roasted Acorn Squash with Pork and Apple Stuffing ---------- ACPRSQSH.RCP

Roasted Pork Soft Tacos ------ A true South of the Border Dish
Shrimp and Crawfish (Cajun) Quesadillas ----------------------- QUESADLA.RCP
Shrimp Breaux Bridge ----------------------------------------- SHRMPBR2.RCP
Shrimp Trermidor with Vol-Au-Vent Shell -------------------- THERMIDR.RCP
Smoked Softshells Meunière ------------------------------------ SOFTSHEL.RCP
Southwest Louisiana Grilled Chicken Breast -------------SWLACHIC.RCP
Standing Rib Roast --------------------------------------------- STGROAST.RCP
Stuffed Eggplant Skiffs ------------------------------------------ STUFEGPL.RCP
Stuffed Miriton Riverboats ------------------------------------- MIRLITON.RCP
The Chili from Hell -------------------------------------------------- CHILE.RCP

Tasso, Crawfish and Shrimp Country Corn Macque Choux Entree

Throwdown Jambalaya---------This is the recipe I used in the show "Throwdown with Bobby Flay"

Throwdown 5 Gallon Pot Jambalaya ------ This is the recipe that Laurent (The Boy) and I cooked for the show the day before the actual Throwdown

Throwdown Dutch Oven Jambalaya ------- This is a reduced recipe that you can cook at home!

Jambalaya Thoughts --- Do's and Don'ts
Tornadoes Nicoise ---------------------------------------------- BEEFNICS.RCP
Veal Meatballs -----------------------------------------------VEALBALL.HTML
Veal Emile ------------------------------------------------------ VEALEMIL.RCP

Denotes winner of Louisiana Hot Sauce, thanks for the contributions!

 Contact us for further details....ChefEmile@CustomCatering.net

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Chef Emile L. Stieffel, Aurora Catering, Inc. email address: ChefEmile@CustomCatering.net
Copyright © 1995 Aurora Catering, Inc. All rights reserved.
4016 Red Cypress Dr., Harvey, LA 70058 Phone (504) -362-0220
Revised: April 26, 2008