Table of Contents - Entrees
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Alligator Sauce Piquante with Chicken
Stock Rice ---------Dutch Oven Recipe for the
PBS TV Show "New Orleans Recipes".
Alligator Sauce Piquante
with Chicken Stock Rice ------- This is my 8 gallon recipe! We
demonstrated how to cook this recipe at the
2008 De La Salle HS Fais
Do D0
Andouille and Pork Sausage Stuffed
Cabbage Rolls ----------- CABBAGE.RCP
Andouille,
Tasso, Chaurice, Shrimp, and Crawfish with just a little Mirliton Dressing
--MIRLITON2.DOC
Baked Mangrove Snapper with Mirliton
Stuffing -----------BAKEFISH.DOC
Bar-B-Que Shrimp ------------------------------------------
BBQSHRM2.RCP
Boiled Crawfish ----------------------------------------------
BOILCRAW.RCP
Braised Beef Strips with Wild Rice
---------------------------- BRAISDBF.RCP
Bronzed Catfish ----------------------------------------------
BRONZCAT.RCP
Cajun Grillades (Pork Loin) (Grillards) ----------This
is my large catering or commercial recipe.
Cajun Asian Roasted Atlantic Salmon Filet with
Pirogues of Dipping Sauces ---- This is the recipe that my son entered
in the 2008 Chef of the Year Recipe Contest for Johnson and Wales Univ.
Creole Grillades (Veal) and
Grits ----------Our favorite dish for Easter.
Cajun Eye of the Round Beef Stew
--------------- GREAT! On a cold and rainy bayou.
Catfish Stuffed with Spinach Soufflé
--------------------------- STUFDCAT.RCP
Chicken and Sausage Sauce Picquante
------------------------ SAUCPICQ.RCP
Cochon de Lait (Roast Pig) -------------------------------------
COCHON.RCP
Commercial Jambalaya Concentrate
---------------------------- JAMCON2.RCP
Competition
Chili Recipe 2008 ---------
This is the recipe we used in the Oilfield Chili Cookoff 2008 (INCOMPLETE)
Corned Beef and Cabbage -----------------------
This is the recipe for the Algiers Friendship Day
Corned Beef and Cabbage
Homestyle Recipe ---------
I cook this at home.
Crabmeat Stuffed Pork Loin Roll-Ups
with Curly Shrimp Fettuccine - PORKROLL.RCP
Crawfish and Shrimp Stuffed Pasta
Shells ----------------------- STUFSHLS.RCP
Crawfish Nets -------------------------------------------------
CRAWNETS.RCP
Crawfish Rotini -------------------------------------------------
CRAWROTI.RCP
Crawfish Stew -----------A
great recipe to use when you have plenty of leftover boiled crawfish!!
Creole Crawfish Rellenos --------------------------------------
CRAWRELL.RCP
Creole Red Beans and Rice -------------------------------------
REDBEAN2.RCP
Creole Shrimp and Sausage Jambalaya
------------------------ SHRMPJAM.RCP
Crimson Voodoo Pork Loin ----------------------------------------CRIMPORK.RCP
Custom’s Cajun Fried Junkie Turkey
--------------------------- FRYTURKY.RCP
Aurora Catering’s Jambalaya from
Concentrate ---------------- JAMCONC.RCP
Delta Bedrolls ----------------------------------------------------
BEDROL2.RCP
Dulac Duck with Yorkshire Pudding
-------------------------------- DUCK.RCP
Eggs Benedict, Cajun Country Style
------------------------------ EGGSBEN.RCP
Fort Jackson Chicken -------------------------------------------
FTJACKSN.RCP
French Quarter Frittata -------------------------------------------
FRITTATA.RCP
Grilled Ginger Chicken -----------------------------------------
GRCHICKN.RCP
Gris Gris Chicken Breast with Crimson
Voodoo Sauce -- CRIMCHIC.RCP
Herbal Chicken Pasta ---------------------------------------------
HERBAL.RCP
Herbal Chicken Pasta (Commercial
Recipe) -----------------HERBCHIC.RCP
Herbed Chicken Breasts --------------Right
to the Point
Homemade Chicken & Sausage
Jambalaya --------------------- JAMBALY2.RCP
Mom's Oyster Patties -----------------------------------------
OYSTRPAT.RCP
Oysters & Shrimp in Pesto Vermicelli
--------------------------- O&SPESTO.RCP
Oysters Rockefeller Soufflé
----------------------------------- OYSTROCK.RCP
Pork Loin Saint Laurent ---- This
recipe is published in the cookbook "Cooking with the Saints"
Pork Medallions with Mushroom Sauce
------------------------ PORKMEDL.RCP
Creole Pot Roast -------- A
mainstay in South Louisiana cooking.
Seared Lamb Chops with Mint Merlot
Sauce
------------Great Recipe for an Easter Dinner!
Spicy Ladies, Pork
Tenderloins and King Mushrooms ---- What a night!
Poverty Point Catfish ----------------------------------------------
POVERTY.RCP
Red Beans and Chicken Stock Rice
(Commercial Recipe) ------- REDBEANS.RCP
Red Beans and Rice 80 Quart Pot
Recipe..... This recipe is the one that I use most often.
Red Beans and Rice (Large Commercial
Recipe) -----------REDBEAN3.RCP
Roasted Acorn Squash with Pork
and Apple Stuffing ---------- ACPRSQSH.RCP
Roasted Pork Soft
Tacos ------ A true South of the Border Dish
Shrimp and Crawfish (Cajun) Quesadillas
----------------------- QUESADLA.RCP
Shrimp Breaux Bridge -----------------------------------------
SHRMPBR2.RCP
Shrimp Trermidor with Vol-Au-Vent
Shell -------------------- THERMIDR.RCP
Smoked Softshells Meunière
------------------------------------ SOFTSHEL.RCP
Southwest Louisiana Grilled Chicken
Breast -------------SWLACHIC.RCP
Standing Rib Roast ---------------------------------------------
STGROAST.RCP
Stuffed Eggplant Skiffs ------------------------------------------
STUFEGPL.RCP
Stuffed Miriton Riverboats
------------------------------------- MIRLITON.RCP
The Chili from Hell --------------------------------------------------
CHILE.RCP
Tasso, Crawfish and Shrimp Country Corn Macque Choux Entree
Throwdown Jambalaya---------This is the recipe I used in the show "Throwdown with Bobby Flay"
Throwdown 5 Gallon Pot Jambalaya ------ This is the recipe that Laurent (The Boy) and I cooked for the show the day before the actual Throwdown
Throwdown Dutch Oven Jambalaya ------- This is a reduced recipe that you can cook at home!
Jambalaya Thoughts --- Do's and Don'ts
Tornadoes Nicoise ----------------------------------------------
BEEFNICS.RCP
Veal Meatballs -----------------------------------------------VEALBALL.HTML
Veal Emile ------------------------------------------------------
VEALEMIL.RCP
Denotes
winner of Louisiana Hot Sauce, thanks
for the contributions!
Contact us for further details....ChefEmile@CustomCatering.net
to
Home Cookin' Page or Return to Table
of Contents
Chef Emile L. Stieffel, Aurora Catering, Inc. email
address: ChefEmile@CustomCatering.net
Copyright © 1995 Aurora Catering, Inc. All rights
reserved.
4016 Red Cypress Dr., Harvey, LA 70058 Phone (504)
-362-0220
Revised: April 26, 2008